Menu

Osaka Japanese Restaurant Sushi Bar and Hibachi Steak

Menu

Appetizers

1 Seaweed Salad.............................................................................. 3.95

Healthy, tasty and spicy salad

2 Edamame..................................................................................... 3.95

Boiled fresh soybean peapods

3 Agedashi Dofu.............................................................................. 4.50

Deep-fried tofu with homemade daiko-ginger scallion sauce

4 Goma-Ae..................................................................................... 3.75

Boiled spinach with a special sesame seed sauce

5 Vegetable Tempura....................................................................... 4.75

Lightly battered and fried sweet potatoes, carrots and onions

6 Gyoza......................................................................................... 4.75

Pan-fried Japanese pork and vegetable dumplings

7 Shumai....................................................................................... 4.75

Steamed shrimp dumplings with spicy mustard

8 Yakitori....................................................................................... 4.75

Broiled chicken on skewers with a sweet sauce

9 Shogayaki.................................................................................... 5.50

Tender prok sautéed in a ginger sauce

10 Negimayaki................................................................................ 6.50

Slices of beef teriyaki wrapped around scallions and cheese

11 Squid Salad................................................................................ 5.50

12 Mussel-Yaki................................................................................ 5.50

Fresh mussels slowly baked in a ponzu sauce

*Recommended by chef

13 Sunomono with...(chilled vinegar-dressed cucumber salad)

Octopus...................................................................................... 7.85

Combination (octopus and squid).................................................... 8.95

14 Miso-Yaki................................................................................... 5.95

Baked filet of sea bass fish marinated with miso and wine

15 Soft Shell Crab............................................................................ 6.50

Lightly battered and deep fried crab served with a spicy sauce

16 Shrimp Tempura.......................................................................... 6.50

Lightly battered and fried shrimp, sweet potatoes, carrots and onions

17 Ika-Yaki..................................................................................... 5.50

Grilled filet of whole squid with teriyaki sauce

Sushi & Sashimi

*All Combinations ar chef's choice

Sushi Combinations Sushi & Sashimi Combinations

Osaka Special (21 pc).............. 25.95 Chiku.....................................................12.95

Matsu (15 pc)............................. 19.95 1 kind of sashimi, kinds of sushi

Take (10 pc)............................... 13.95 Ume...................................................... 19.95

Chirash....................................... 19.95 2 kinds of sashimi, 6 kinds of sushi

Assorted fish over rice Kiku..................................................... 28.95

Roll Combination........................ 7.95 3 kinds of sashimi, 9 kinds of sushi

13 pieces from California, tuna, salmon Sashimi

and cucumber rolls A (7 kinds of fish).............................. 25.95

Hand Roll Combination............. 9.95 B (5 kinds of fish).............................. 19.95

3 rolls: tuna, yello tail and California C (3 kinds of fish).............................. 13.95

Tekka Don............................... 18.95 *Sashimi dinners have 9-12 pc

Sliced raw tuna over rice Tuna.................................................... 17.95

Salmon................................................ 14.95

Yellow Tail.......................................... 15.95

Dinners

Served with miso soup, salad with ginger dressing and steamed rice

*Substitute for fried rice for $ 2.50

1 Tempura (served with fried sweet potatoes, carrots and onions)

Shrimp 5 pieces of lightly battered and fried shrimp................................................... 17.95

Combination 3 pieces of shrimp, 1 white fish and 1 crab........................................... 17.95

Vegetable............................................................................................................. 12.95

2 Teriyaki

Chicken................................................................................................................. 11.95

Beef....................................................................................................................... 15.95

Salmon.................................................................................................................. 15.95

Sea Bass.............................................................................................................. 16.95

Seafood Combination......................................................................................... 18.95

Stir-fried scallops, shrimp, squid, crab, clam and fishcake in teriyaki sauce

3 Deluxe Stir-fried Vegetables.................................................................................... 8.95

Fresh cabbage, asparagus, carrots, snow peas and mushrooms

4 Unaju......................................................................................................................... 17.95

Broiled eel with homemade ponzu sauce served over rice

Special Teriyaki Combinations

Served with miso soup, salad with ginger dressing and steamed rice

*Substitute fried rice for $ 2.50

1 Chicken & Beef & Pork Tonkatsu (thinly sliced fried pork)...................................... 18.95

2 Chicken & Beef & Tempura (shrimp and vegetable).................................................19.95

3 Chicken & Beef & Sushi or Sashimi (chef's choice) .............................................. 20.95

4 Salmon & Beef & Sushi or Sashimi (chef's choice) ............................................... 22.95

5 Chicken & Salmon & Sushi or Sashimi (chef's choice) ......................................... 21.95

6 Tempura & Salmon & Sushi or Sashimi (chef's choice) ........................................ 22.95

Pot Dinners

Served with a salad with ginger dressing and steamed rice

Sukiyaki....................................................................................................................... 14.95

Thinly sliced beef, tofu and vegitables braised in a rich broth

Yosenabe (Soup for two served with 2 salads and 2 bowls of rice) .................................... 28.95

Assorted seafood and vegetables cooked on your table in a delicate broth

Noodle Dishes

1 Zaru Soba............................................................................................................... 6.95

Cold buckwheat noodles topped with seaweed and served with a homemade sauce,

wasabi and scallions

2 Somen.................................................................................................................... 7.95

(Cold dish served over rice) Japanese cold noodles with seafood and vegetables

3 Vegetable Udon or Soba..................................................................................... 8.95

*flat rice noodle or skinny buckwheat noodle served in broth

4 Beef Udon or Soba............................................................................................. 10.95

*flat rice noodle or skinny buckwheat noodle served in broth

5 Shrimp Tempura Udon or Soba........................................................................ 11.95

*flat rice noodle or skinny buckwheat noodle served in broth

6 Nabeyaki Udon................................................................................................... 12.95

Shrimp tempura, beef, chicken, fishcakes and assorted fresh vegetables all cooked

with traditional Japanese thick noodles in an egg broth

7 Stir-Fried Udon or Soba.................................................................................... 9.95

Your choice of shrimp, beef, and chicken or choose a combination of all three

Served with assorted vegetables topped with roasted sesame seeds and seaweed

Soups & Side Orders

Miso Soup.................. 1.50 Steamed Rice................. 1.50

Soybean soup with tofu and seaweed Fried Rice........................ 2.95

Clear Soup................. 2.95 Salad................................ 2.75

Fish and vegetables in a clear broth Assorted Pickles............ 1.95

Desserts

Ice Cream...................................................................................................................... 3.50

Flavors include green tea, red bean and mango sorbet (seasonal)

Tempura Ice Cream..................................................................................................... 4.50

Fried vanilla ice cream served with chocolate syrup

Japanese Mochi Cake................................................................................................ 2.95

Sweet rice coating over ice cream or crushed warm redbeans

(ask your server for available ice cream flavors)

Types of Sushi and Sushi Rolls

Single Order= Two Sushi

Sushi Price

tuna	4.95
white tuna	3.95
yellow tail	4.95
salmon	4.50
shrimp	4.95
king crab	4.95
white fish	4.50
squid	3.95
mackerel	3.50
octopus	3.95
eel	4.50
sea eel	4.50
egg	2.95
sea urchin	8.95
salmon roe	4.95
sweet shrimp	5.95
scallop	3.95
crab	2.95
inari	2.95
red clam	3.95

Sushi Roll Price

Tuna roll	5.50
California roll	7.50
Yellow tail roll	4.95
Salmon roll	3.95
Cucumber roll	3.50
Spicy tuna roll	5.50
Futomaki (1/2 4.95)	9.95
Spider roll	6.95
Rainbow roll	11.95
Caterpillar roll	10.95
Shrimp tempura	5.50
Crunch roll	5.50
Tiger roll	10.95
Big “o” roll	9.95
Philly roll	5.95
Columbia roll	5.95
Eel roll	4.95
Vegetable roll	4.95
Oshinko roll	2.95
Tuna hand roll	4.50
Yellow tail hand roll	3.95
Salmon skin hand roll	3.50
California hand roll	3.50

Hibatchi Dinner

Appetizers

Mushrooms........ $ 5.95 Asparagus....... $ 6.95

Traditional

Vegetable Dinner.................... $ 15.95

Hibachi Chicken...................... $ 17.95

Hibachi Salmon....................... $ 18.95

Hibachi Shrimp....................... $ 18.95

Hibachi Steak (8 oz.)............. $ 22.95

Ahi Tuna Steak....................... $ 21.95

Filet Mignon (7 oz.)................ $ 25.95

Sea Scallops.......................... $ 21.95

Lobster Tail (8 oz.)................. $ 27.95

Combination

Select your own two choices

Chicken................. $ 11.00 Ahi Tuna............................. $ 12.00

Salmon.................. $ 12.00 Filet Mignon (7 oz.)........... $ 19.00

Calamari............... $ 11.00 Scallops.............................. $ 15.00

Shrimp.................. $ 11.00 Lobster Tail (4 oz.)............ $ 16.00

Steak (8 oz.)........ $ 16.00

Osaka Japanese Restaurant * 120-A Nifong BLVD * Columbia, MO * USA * Phone: (573) 875-8588 Fax: (573) 875-8580 You are on: www.osakacolumbiamo.com

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